Compound Beef Powder
Description and Process:
Compound beef powder MF-3108 is developed especially for Korean foods. It is compounded by hot-reacted beef powder and made into granules.
Ingredients:
Beef powder,MSG,salt, sugar,I+G, soy sauce powder, garlic powder, onion powder and so on
Functionality and Advantages:
Be applied to Korean braised food, soup, stuffing and so on .pvoviding the special and fresh flavor of meat and Kraut
Product standard:
| Sensory Characteristics | Appearance | Light brown anomalistic granule |
| Seives | ≧60meshes | |
| Flavor | The flavor of baked beef | |
| Physical and Chemical | TN(%) | 2.0±0.5 |
| Moisture(%) | ≦6.0 | |
| Chloride(%) | 40±3.0 | |
| Hygiene Index | Total plate count(cfu/g) | ≦5000 |
| Coliform(MPN/100g) | ≦30 | |
| Salmonella(cfu/g) | not be found | |
| Lead(Pb,mg/kg) | ≦1.0 | |
| Arsenic(As,mg/kg) | ≦0.5 | |
| Hg(mg/kg) |
Packaging and storage:
Packaging:20kgs packed in 2 layered plastic bag (thickness:0.08mm), and then packed in Kraft carton (N.W:20kg,G.W:21kg)
Size of carton:480mm×295mm×295mm
Transportation and storage:Please store in rain and wet proof place, can't mix store with the other strong savored goods.
Shelf life: 18 months(Please see the production date on the carton)
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