Chicken powder
process:
materials → mixing up → making into granules → drying →packing→ inspecting → product
main materials:
pure chicken powder, MSG, salt, yeast powder, yolk powder
Advantages and functionality:
1.no any artificial preservative
2.rich in vitamins and minerals such as Calcium,Iron
3.rich in functional polypeptide
product standard:
| Sensory characteristics | Appearance | Light yellow and free flowing granules |
| Fragrance | Faint scent | |
| Flavor | With the typical and harmonious flavor of chicken soup and strong fresh taste | |
| Chemical and physical | Moisture(%) | ≦3.0 |
| Salt(%) | ≦40.0 | |
| Total nitrogen(%) | ≧3.0 | |
| Amino nitrogen(%) | ≧1.0 | |
| Hygiene index | Total plate count(cfu/g) | ≦5000 |
| Coliforms(MPN/100g) | ≦90 | |
| Salmonella(/g) | Can't be found | |
| As(mg/kg) | ≦0.5 | |
| Pb(mg/kg) | ≦1 |
Packaging and storage:
Packaging:20kgs packed in 2 layered plastic bag(thickness:0.08mm),and then packed in Kraft carton(N.W:20kg,G.W:21kg)
Size of carton:480mm×295mm×295mm
Transportation:Please store in rain and wet proof place, can't mix store with the other strong savored goods.
Shelf life:18 months(Please see the production date on the carton)
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