Swiss roll and layer cake line
流程: 搅拌—抽出浆料—成型—烘烤—冷却—奶油注芯—切边—分割—包装
Other supplier products
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Taosu Machine |
Process :mixing→forming→baking→cooling→uv sterilization→packing
Power 5.5kw
Voltage 380/220v
Air pressure 8kgf/cm2
Size... |
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Chocolate bean forming machine |
Roller Speed:0.3-1.5r/min(adjustable)
Coolant temperature:-25℃
Cooling tunnel temperature:0-5℃
General power:25KW(include refrigerate machine)
Outs... |
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Automatic cake line |
Process Flow:
Oil Injection -Forming-Baking -Back plate conveyor-Sucker-Cooling-Cream injection-Sterilization-packing
Specification:
Daily output: ... |
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Hot air rotary oven |
The oven adopts electronic button control.
The energy can be diesel, electric heating and natural gas. The oven applies thermal wind convection, ... |
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chocolate coating pan |
The fan and heater is optional function in the coating pan.
dianmeter(mm) 600
capacity(kg/batch) 15
rotary speed(r/min) 36
Motor ... |
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