Swiss roll and layer cake line
流程： 搅拌—抽出浆料—成型—烘烤—冷却—奶油注芯—切边—分割—包装
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Cooling and sterilization |
Cooling and sterilization is used for cooling the cake, breads and the mooncakes.
It is the last process before the package.
it can improve the foo... |
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