Food Additives
Artificial additivesrefer to the general term of chemical substances or substances used to improve food quality and enhance food flavor, including food spices, sour flavor agents, pigments, antioxidants, preservatives, etcDifferent Types of Food Additives
Preservative
Color Fixative
Defoamer
Enzyme Preparations
Bulking Agent
Thickening Agent
Sweetener
Coating Agent
Antioxidants
Acidity Regulator
Water Retention Agent
Nutrition Enhancer
Others Food Additives
FDA Approved Food Additives – Why Do We Need Them?
Prevent food spoilage, prolong the storage period.
Improve the sensory properties of food.
Conducive to food processing.
Meet the nutritional needs of special populations.
Principles for Using Food Additives
01
Conform Standard of Alkaline Food Additives, Amylase Food Additive, Animal Food Additives
Food spices used to prepare food flavors shall conform to the provisions of GB 2760 "Hygienic Standard for the Use of Food Additives".
02
Food Spices with Function of Food Additives
Food spices with the function of other food additives, when playing the function of other food additives in food, shall comply with the provisions of GB 2760.
03
Antimicrobial Food AdditivesShould Conform The Standard
The label of food flavor should conform to the standard of "General Requirements for Food Flavor Label".
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