大豆分离蛋白分散型
冷热水分散性好，迅速溶解，口感顺滑，无豆腥味，色浅。
主要应用于烘焙食品，固体饮料，调味品，成人配方奶粉，保健品，临床病人用蛋白等。
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大豆分离蛋白分散型 | 冷热水分散性好，迅速溶解，口感顺滑，无豆腥味，色浅。 主要应用于烘焙食品，固体饮料，调味品，成人配方奶粉，保健品，临床病人用蛋白等。 |
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