Soybean oligosaccharides CAS 10094-58-3
Soybean oligosaccharides CAS 10094-58-3
Oligosaccharides (Oligosaccharides) refers to the saccharides that are formed from 2 ~ 10 monosaccharide molecules that are linked together by glycosides.
Soybean oligosaccharides (Oligosaccharides) refers to the saccharides that are formed from 2 ~ 10 monosaccharide molecules that are linked together by glycosides. The molecular weight is 300 ~ 2000, and the boundary is between monosaccharide (glucose, fructose, galactose) and polysaccharide (fiber, starch), and there are two sugars, three sugars and four sugars. The oligosaccharide, which is used as a "specific health care food", refers to a type of oligosaccharide that has special biological functions that are particularly beneficial to gastrointestinal health, hence the term "functional oligosaccharides". Soybean oligosaccharide is the general term for soluble sugar in soybean. The main food ingredients are sucrose (double sugar), cotton candy (triose), and water sugar (4 sugar).
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