L-Threonine
L-Threonine is generally recognized as safe (GRAS) by regulatory bodies like the FDA when used in food at typical fortification levels. Its use must comply with regional food additive standards (e.g., EU Regulation No. 1334/2008 for food flavorings). Precursor for Food Additives: Serves as a starting material for synthesizing other food ingredients, such as: Threonine-based peptides for flavor enhancement. Nutraceuticals (e.g., compounds with anti-inflammatory or immune-boosting effects).
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DL-Alanine |
DL-Alanine has a subtle sweet taste (about 60% of the sweetness of sucrose) and the ability to enhance umami (savory) flavors—a key advantage... |
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DL-Alanine Powder |
The original commercial packaging of DL-Alanine is designed for its stability:
Unopened products: Keep in the original sealed bag/bucket (usually... |
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L-Phenylalanine |
L-Phenylalanine is an essential amino acid that plays a critical role in protein synthesis and the production of important compounds in the body, i... |
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L-proline |
Basic informationStructural characteristics: The molecular structure of L-proline is rather unique. Its α -amino group is an imine, and the h... |
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L-tryptophan |
L-tryptophan, an essential amino acid that the human body cannot synthesize on its own and must obtain from the diet, plays important roles in food... |
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