Sucralose
Sucralose is widely used in processed foods such as beverages, chewing gum, dairy products, dried fruits, jelly puddings, bread, pastries, cookies, ice cream and jams.
Sucralose, as a synthetic sweetener, activates the T1R2/T1R3 sweet taste receptors on intestinal endocrine cells, triggering the secretion of glucagon-like peptide-1 (GLP-1) and glucose-dependent insulinotropic polypeptide (GLP).
Sucralose is a new sweetener approved for use in China. It is permitted for use in pickles, compound seasonings, blended wines, beverages, ice cream, popsicles, pastries, fruit canned goods, biscuits and bread, with a maximum usage of 2.5g/kg; in candied fruits and modified chewing gum, the maximum usage is 1.5g/kg; and it can also be used as a table-top sweetener, with a maximum usage of 0.05g per package or piece.
Other supplier products
|
|
L-Lysine monohydrochloride |
L-Lysine monohydrochloride (L-Lys·HCl) is the dominant commercial form of L-lysine—an essential amino acid for humans and animals&mdas... |
|
|
L-tryptophan Powder |
Melting Point of L-tryptophan L-tryptophan decomposes upon heating rather than melting cleanly, with a decomposition temperature around 289–2... |
|
|
Fish collagen peptides |
Benefits of Fish collagen peptidesSkin Care: By enhancing collagen activity in the skin, fish collagen peptides can maintain skin elasticity and gl... |
|
|
DL-Alanine |
DL-Alanine can interact with proteins and starches in food, modifying their structure to improve texture and stability—especially in processe... |
|
|
DL-methionine |
The methylthio group is the most distinctive functional group in DL-methionine and can participate in substitution and addition reactions. Alkylati... |
供应产品
Same products
