Sucralose
Sucralose is widely used in processed foods such as beverages, chewing gum, dairy products, dried fruits, jelly puddings, bread, pastries, cookies, ice cream and jams.
Sucralose, as a synthetic sweetener, activates the T1R2/T1R3 sweet taste receptors on intestinal endocrine cells, triggering the secretion of glucagon-like peptide-1 (GLP-1) and glucose-dependent insulinotropic polypeptide (GLP).
Sucralose is a new sweetener approved for use in China. It is permitted for use in pickles, compound seasonings, blended wines, beverages, ice cream, popsicles, pastries, fruit canned goods, biscuits and bread, with a maximum usage of 2.5g/kg; in candied fruits and modified chewing gum, the maximum usage is 1.5g/kg; and it can also be used as a table-top sweetener, with a maximum usage of 0.05g per package or piece.
Other supplier products
|
|
Key Notes on Applications of L-Methionine |
Key Notes on Applications of L-Methionine Purity Requirements: Food-grade and pharmaceutical-grade L-Methionine require high purity (≥98%) to en... |
|
|
Glycine |
Glycine is a very simple α-amino acid with the widest range of applications among the non-essential amino acids in the human body. Due to its... |
|
|
DL-Alanine Powder |
Under proper storage conditions, the typical shelf life of DL-Alanine is2–3 yearsfrom the production date (as indicated on the product label)... |
|
|
DL-Methionine |
Optical Activity of DL-MethionineAs a racemic mixture, DL-methionine isoptically inactive, with a specific optical rotation of[α]_D^25=0°... |
|
|
Sucralose |
Sucralose is widely used in processed foods such as beverages, chewing gum, dairy products, dried fruits, jelly puddings, bread, pastries, cookies,... |
供应产品
Same products
