Sucralose
Sucralose is also known as Trisodium Phosphate. It is a powerful food sweetener, with the trade name Splenda and the abbreviation TGS.
Sucralose is the fifth generation of artificial synthetic sweeteners after saccharin, cyclamate, aspartame, and acesulfame. It is the only sweetener that uses sucrose as its raw material and is currently the only additive approved for use in food and beverages by the government.
Sucralose is the most perfect and competitive artificial sweetener among them. It has excellent properties such as high sweetness, good flavor, non-nutritive nature, long storage period, low calorific value, and high safety.
Other supplier products
|
|
Glycine |
Glycine has three reaction centers: amino group, carboxyl group, and methylene group. It has typical and diverse chemical properties.1. Ampholytic ... |
|
|
DL-Methionine |
Redox Properties of DL-MethionineThemethylthio group (-SCH3)in the side chain of DL-methionine is the core moiety responsible for its redox reactiv... |
|
|
Inositol 87-89-8 |
Inositol, also known as myo-inositol, is a six‑hydroxy cyclohexane derivative, traditionally classified as vitamin B8. It is a water‑soluble, vitam... |
|
|
D-Allulose |
Product Name: D-Allulose English name: D-Psicose Synonyms: Psicose, D- (8CI); D-Allulose; D-ribo-2-Hexulose Molecular Formula: C6H12O6 Molecular We... |
|
|
L-Methionine |
Dietary Sources and Applications of L-Methionine Dietary Sources: Rich in animal-derived foods such as meat (beef, pork), fish, eggs, and dairy pro... |
供应产品
Same products
