N-乙酰-L-酪氨酸
产品:N-乙酰基-L-酪氨酸
CAS号:537-55-3
分子式:C11H12NO4
分子量:222.22
符合:AJI92
证书:iso,halal, kosher
Other supplier products
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N-乙酰-L-酪氨酸 |
产品:N-乙酰基-L-酪氨酸 CAS号:537-55-3 分子式:C11H12NO4 分子量:222.22 符合:AJI92 证书:iso,halal, kosher |
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N-乙酰基L-半胱氨酸 |
产品:N-乙酰基L-半胱氨酸 CAS号:616-91-1 分子式:C5H9NO3S 分子量:163.20 符合:AJI,USP,EP 证书:ISO,GMP |
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L-谷氨酸 |
L谷氨酸是非必需氨基酸。 在肉,蛋,乳制品,鸡肉和鱼类中可以发现大量的L-谷氨酸。 此外,一些植物性食品还含有谷氨酸。 L-谷氨酸刺激大脑的谷氨酸受体,它是GABA的前体,增味剂,改善运动表现,减轻运动后的疼痛,促进大脑发育和消化系统
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L-胱氨酸 |
产品:L-胱氨酸(发酵) CAS号:56-89-3 化学式:C 1 H 12 N 2 O 3 S 2 摩尔质量:240.30 g / mol 熔点:247.C(476.60°F) 质量标准:AJI92,EP6,USP34,工业级 |
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L-半胱氨酸盐盐酸盐一水物 |
Product:L-半胱氨酸盐盐酸盐一水物
CAS NO.: 7048-04-6
Molecular Formula:C3H8ClNO2S.H2O
Molecular Weight: 175.63 |
供应产品
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Glycine Supply price |
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Physical properties of glycine1. Appearance and OdorAt room temperature, it is a white crystallin... |