Glycine
Glycine is a very simple α-amino acid with the widest range of applications among the non-essential amino acids in the human body. Due to its good water solubility, non-toxicity, sweet taste, strong pH buffering capacity, and good biocompatibility, it is widely used in various fields such as medicine, food and beverages, feed, chemical industry, daily chemicals, electroplating, and biological research. It is a multifunctional basic chemical that spans the fields of daily life, industry, medicine, and agriculture.
Other supplier products
|
|
DL-Alanine |
While not a direct preservative, DL-Alanine can indirectly help maintain food quality and extend shelf life through two auxiliary mechanisms: 1. Mo... |
|
|
DL-Methionine |
Spectral Characteristics of DL-MethionineInfrared (IR) spectrum: Characteristic absorption peaks of DL-methionine include: 3300–3500 cm⁻¹... |
|
|
L-lysine monohydrochloride |
L-lysine monohydrochloride’s unique physical and chemical properties make it the preferred form of L-lysine for industrial and biological app... |
|
|
DL-Methionine |
DL-Methionine, chemically namedDL-2-amino-4-(methylthio)butanoic acid, is a racemic mixture composed of equimolar amounts of L-methionine and D-met... |
|
|
DL-Methionine |
Appearance and Crystal Morphology of DL-MethionineAt room temperature and normal pressure, DL-methionine exists as a white, odorless crystalline po... |
供应产品
Same products
