Glycine
Glycine is a very simple α-amino acid with the widest range of applications among the non-essential amino acids in the human body. Due to its good water solubility, non-toxicity, sweet taste, strong pH buffering capacity, and good biocompatibility, it is widely used in various fields such as medicine, food and beverages, feed, chemical industry, daily chemicals, electroplating, and biological research. It is a multifunctional basic chemical that spans the fields of daily life, industry, medicine, and agriculture.
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