Glycine
In the food and beverage industry, glycine is a legal and safe food additive, mainly used as a flavoring agent, flavor enhancer, buffer, and preservative. Due to its sweet taste, it can be combined with sodium glutamate and flavor nucleotides to enhance the flavor and moderate the saltiness, and is widely used in instant noodle seasonings, soy sauce, pickled products, meat products, and aquatic processed products. In the production of beverages and alcoholic beverages, glycine can regulate the taste, buffer acidity, reduce alcohol irritation, and protect the stomach. In canned and frozen foods, glycine can inhibit microbial reproduction, extend the shelf life, and at the same time maintain the color and taste of the ingredients, making it an efficient and safe quality improver in the food industry.
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Functions in the Human BodyProtein Synthesis: It is a crucial component for building proteins. It combines with other amino acids through peptide b... |
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Glycine Supply price |
Physical properties of glycine1. Appearance and OdorAt room temperature, it is a white crystalline or crystalline powder, odorless, and sweet in ta... |
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The basic information of L-proline1. Chemical structureMolecular formula: C₅H₉NO₂Molecular weight: 115.13 g/molStructural features: The α -am... |
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L-Lysine monohydrochloridehas a higher aqueous solubility than free L-lysine: ~70 g/100 mL at 25 °C (vs. ~63 g/100 mL for free L-lysine), with ... |
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