Jiangsu Yiming Biological Technology Co.,Ltd.

"Yiming Biotech is the leading food enhancers provider located in prosperous east China, we are specialized in fermentation of food-grade enzymes and other enhancers for the food industry for over 30 years. In the faith of consistently providing outstanding products and a better customer satisfaction, we continuously improves our facilities to meet the highest industrial standards.The company is now consisting of three major manufacturing Plants and one advanced laboratory in cooperation with Jiangnan University, a well respected academy for food sciences. Now we have an extensive sales network in Great China region and looking forward to collaborating new sales channels all over the globe."

产品:

	Curdlan	What Is Curdlan? Curdlan is a kind of neutral water-insoluble microbial exopolysaccharide, which has thermal-gelation property and has numerous ap...
	Gellan Gum	Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. As a natural food additive, gellan gum was f...
	High Gel Strength Curdlan	Different gel strength affects the taste, elasticity and crispness of final products. The gel strength is enhanced with the increase in heating tem...
	Lipase	Lipase Enzyme for Sale YimingLipase is an enzyme that catalyzes the hydrolysis of long-chain triglycerides. Natural lipaseis normally present in...
	Yiming@biotechnology	Jiangsu YimingBiological Technology Co., Ltd. is the leading provider of food enhancers, integrating scientific research, manufacturing, production...
	A-Amylase	Application of Alpha Amylase A-amylase, or the so-called alpha amylase in bread, is an enzyme that catalyses the hydrolysis of starch into sugars....
	Agar-agar	Agar Agar for Sale Agar is a polysaccharide extracted from seaweed and is one of the most widely used seaweed gel in the world. It can be applied ...
	Calcium Propionate	Calcium Propionate for Sale China calcium propionate powder is used as a preservative in bread and other baked goods, and it may be combined with ...
	Colloid	In the food processing industry, the colloid is the one that thickens food, provides adhesion and gel-forming ability, and helps to obtain the desi...
	Curdlan	What Is Curdlan Curdlan is a kind of neutral water-insoluble microbial exopolysaccharide, which has thermal-gelation property and has numerous app...
	Enzymes	Enzymes are proteins that act as biological catalysts, which are non-toxic and environment-friendly. Enzyme products can create chemical reactions ...
	Gellan Gum	What Is Gellan Gum in Food? Gellan gum origin is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. As a natur...
	Glucose Oxidase	Glucose oxidase (GOX) is a green enzyme obtained by fermentation and purification of the aspergillus fungal strain. As an important enzyme product ...
	High Gel Strength Curdlan	Different gel strength affects the taste, elasticity and crispness of final products. The gel strength is enhanced with the increase in heating tem...
	Lipase	Lipase Enzyme for Sale Lipase is an enzyme that catalyzes the hydrolysis of long-chain triglycerides. Natural lipase is normally present in the st...
	Natamycin	What Is Natamycin? Natamycin, also known as pimaricin, is a polyene macrolide antibiotic produced by fermentation of certain type of the bacterium...
	Nisin	Nisin safety is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It is soluble ...
	ε-Polylysine	What Is Polylysine? ε-Polylysine is a natural, safe and healthy antibacterial food preservative. It has obvious inhibition to gram-positiv...
	Natamycin	Natamycin, also known as pimaricin, is a polyene macrolide antibiotic produced by fermentation of certain type of the bacterium Streptomyces. The n...
	Natural Cake and Bread Additives and Preservatives	Moldy foods are unsightly, have off-flavors and are often dangerous. Some molds cause allergic reactions, respiratory problems or produce poisonous...
	Transglutaminase	Enzyme transglutaminase(TG) is a natural enzyme that crosslinks proteins together by linking the epsilon amino group of lysine in one protein to th...
	Calcium Propionate	Calcium propionate is used as a preservative in bread and other baked goods, and it may be combined with propionic acid and sodium propionate. Calc...
	Transglutaminase Meat Glue	Transglutaminase meat glueenzyme is an enzyme that is very popular in modern cooks. It is mainly used for two purposes- one is to glue different me...
	Colloid	In the food processing industry, the colloid is the one that thickens food, provides adhesion and gel-forming ability, and helps to obtain the desi...
	Gellan Gum	Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. As a natural food additive, gellan gum was fir...
	Natural Preservatives for Beverages and Juice Drinks	Natural Preservatives for Beveragesand Juice Drinks Our preservatives used in beveragescan be used in fruit drinks, alcoholic beverages, sodas a...