Yulin international Corporation

Yulin HB is a Chinese founded bakery enzyme, Bakery Improver and bakery ingredients company, which is technically based company with extensive application experience with flour Enzyme and improver and related services. We have a clear mission for bread flour solutions.

产品:

	Bakery Additives	Bakery Additives What Are Bakery Additives? are essential ingredients that improve the quality, texture, shelf life, and performance of baked...
	Bread Ingaredients	Bread Ingaredients What Are Bread Ingredients? are the key components used in baking to create soft, flavorful, and high-quality bread. The r...
	Fungal Xylanase	Fungal Xylanase What Is Fungal Xylanase? is a specialized enzyme that breaks down arabinoxylans, improving dough handling, gluten network str...
	baking industry	baking industry Navigating the Baking Industry’s Biggest Challenges: Yulin’s Science-​ The global baking industry faces unprecede...
	improve dough stability	improve dough stability Enzyme Technology: Bio-enzymatic Solution for Dough Stability Improvement - 20 Years of Flour System Research Evidence ...
	high performance enzymes	high performance enzymes Yulin High Performance Enzymes: Biocatalytic Technology that Redefines Bakery Production In the global industrial ba...