.

Fungal Xylanase

Fungal Xylanase

What Is Fungal Xylanase?

is a specialized enzyme that breaks down arabinoxylans, improving dough handling, gluten network strength, and overall baking performance. It enhances dough elasticity, crumb texture, and volume, making it an essential additive for flour mills, industrial bakeries, and food manufacturers.

At Yulin, we provide high-quality Fungal Xylanase with optimized activity for use in bread, biscuits, noodles, and other flour-based products.

Key Benefits of Fungal Xylanase in Baking

Improves Dough Rheology – Enhances dough extensibility and handling.

Boosts Bread Volume – Ensures better gas retention for larger, fluffier loaves.

Enhances Crumb Texture – Creates softer, finer, and uniform crumbs.

Increases Water Absorption – Improves dough hydration, reducing ingredient costs.

Reduces Dough Stickiness – Ideal for high-speed industrial baking lines.

Enhances Fermentation – Provides better yeast activity and gas production.

Improves Crispness in Biscuits – Delivers a lighter, crunchier texture in cookies and crackers.


在线联系供应商

至: Yulin international Corporation
Your E-mail:
消息正文:


Send to other suppliers

Other supplier products

Bakery Additives
Bakery Additives Bakery Additives What Are Bakery Additives? are essential ingredients that improve the quality, texture, shelf life, and performance of baked...
Fungal Xylanase
Fungal Xylanase Fungal Xylanase What Is Fungal Xylanase? is a specialized enzyme that breaks down arabinoxylans, improving dough handling, gluten network str...
high performance enzymes
high performance enzymes high performance enzymes Yulin High Performance Enzymes: Biocatalytic Technology that Redefines Bakery Production In the global industrial ba...
baking industry
baking industry baking industry Navigating the Baking Industry’s Biggest Challenges: Yulin’s Science-​ The global baking industry faces unprecede...
Bread Ingaredients
Bread Ingaredients Bread Ingaredients What Are Bread Ingredients? are the key components used in baking to create soft, flavorful, and high-quality bread. The r...
供应产品

Same products

DEBOOM ENERGETIC GRAPHENE 500ML ENGINE OIL ADDITIVE
DEBOOM ENERGETIC GRAPHENE 500ML ENGINE OIL ADDITIVE 卖方: Shanghai Aikebao New Material Technology Co., Ltd Item name: DeboomEnergetic Graphene Oil Additive Composition: base engine oil and Nanographene ...
high performance enzymes
high performance enzymes 卖方: Yulin international Corporation high performance enzymes Yulin High Performance Enzymes: Biocatalytic Technology that Redefi...
improve dough stability
improve dough stability 卖方: Yulin international Corporation improve dough stability Enzyme Technology: Bio-enzymatic Solution for Dough Stability Improvem...
Fungal Xylanase
Fungal Xylanase 卖方: Yulin international Corporation Fungal Xylanase What Is Fungal Xylanase? is a specialized enzyme that breaks down arabinoxy...
Bread Ingaredients
Bread Ingaredients 卖方: Yulin international Corporation Bread Ingaredients What Are Bread Ingredients? are the key components used in baking to cre...