Green Tea Black Tea Drying Machine
Product introduction
Different from ordinary ball type dryer, this product is equipped with stepless speed change mechanism, non-stop amplitude modulation mechanism and strong hot air drainage structure. The prepared tea has the characteristics of tight knot, tight curl, green color, white revealing, high aroma, elegant taste.
Application & Scope of usage
This machine is featured by reliable performance and adjustable temperature. It is used in shaping and drying of curly and spherical teas, used for all kinds of curled and spherical famous teas.
Specification
Motor power kw
outside dimensions
(L X W x h)
Pot diameter x spherical radius mm
number of pots
0.55
1800x800x1000
500x525.5
2
Fan power kw
hourly capacity of dual – pot kg/h
heating source and power
Total weight kg
0.12x2
≥3
electric·7.6kw
400
working principle
This product is one of the drying equipment. The stove body is heated by the stove, the tea leaves absorb heat in the pot, and the tea leaves are evaporated until it is dry and formed.
During the work, the spatula reciprocates to apply mechanical force to the tea leaves, and at the same time, the wall of the pot exerts a reaction force on the tea leaves. Therefore, under the action of the reciprocating centripetal thrust of the spatula and various squeezing forces, the tea leaves gradually dry and tight, forcing bending into Spiral or even spherical.
Brief about operation
(1) After the machine runs idling normally, it can be heated . When the pot temperature reaches the predetermined process requirements, start the motor and fry the plate, and carry out the leafing and frying operation. When frying, be sure to master the pot temperature, the temperature of the fire (small pot) is 90-110 °C, and the pot is placed in the second leaf (such as the first drying leaf) 4-6kg, the (cauldron) pot temperature is 60 At -80 ° C, the amount of leaves per pot is 4-6 kg (small pot leaves). When the tea leaves to be fried reach the shape and dryness required by the process, they can be removed from the pots.
(2) When frying, the frying speed and rotation speed can be adjusted according to the situation, such as the beginning of the fire (small pot) or the beginning of the frying, while using the high temperature, the high-speed gear is used for low-speed frying, and then the temperature drops to the process requirements. The temperature is high first and then low. As the tea loses water, it is high first and then low, low temperature long fry, and small low speed for frying.
EASY OPERATION AND MANTENANCE ONE STOP FACTORY SERVICES
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