Pickle Vegetable Dice
Singapore,Website:, Indonesian and Malaysian pickle vegetable dice, called acar, are typically made out of cucumber, carrot, bird's eye chilies, and shallots, these items being seasoned with vinegar, sugar and salt. Fruits, such as papaya and pineapple, are also sometimes pickled.In the Philippines, achara is primarily made out of green papaya, carrots, and shallots, with cloves of garlic and vinegar. Other versions could include ginger, bell peppers, daikon, cucumbers or bamboo shoots. Separately, in some provinces, unripe mangoes or burong mangga, unripe tomatoes, green apple guavas, jicama turnips, bitter gourd and other fruit and vegetables are also pickled. Siling labuyo, sometimes with garlic and red onions, are also pickled in bottled vinegar. The spiced vinegar itself is a staple condiment in Filipino cuisine.In Vietnam, pickle vegetable dice are called dưa muối ("salted vegetables") or dưa chua ("sour vegetables"). In Burma, tea leaves are pickled to produce lahpet, which has strong social and cultural importance.
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