Export-level phosphatidylserine
Phosphatidylserine is a natural phospholipid that contains both amino acids and fatty acids, including omega-3 and omega-6 essential fatty acids. EPA and DHA work in conjunction with phosphatidylserine to provide the foundation for healthy cell membranes. Our bodies use serine to make phosphatidylserine, a substance that affects the transmission of chemical messages in the brain and helps brain cells store and read data. Phosphatidylserine is an important nutrient for maintaining normal memory, reactions, and healthy mood in the brain. It can be made by the body, but it can also be obtained from food.
The phospholipids that surround all of our cells are the basic molecules that provide cellular structure and protection. As a phospholipid molecule, phosphatidylserine is composed of two long-chain fatty acids, a glycerol backbone, and a phospholipid head group. It is a cofactor of many enzymes and is closely related to cellular activity and intercellular, it also seems to be involved in many neuroendocrine reactions. Including the release of acetylcholine, dopamine, and norepinephrine. Phosphatidylserine can be used as a potent antioxidant, especially in iron-catalyzed oxidation reactions.
Other supplier products
|
|
Phospholipids for brain cell membranes |
Phospholipids are key components of brain cell membranes (accounting for ~30% of brain lipid content), and their supplementation in functional food... |
|
|
Phospholipids |
Due to their amphiphilic nature, phospholipids are used as wall materials in microencapsulation technologies to protect sensitive ingredients and i... |
|
|
Phosphatidylserine |
Phosphatidylserine is a kind of compound that can be extracted from raw materials from different sources. It exists in biofilms of all animals, hig... |
|
|
Phosphatidylserine Powder |
Phosphatidylserine (PS) is a type of phospholipid that is commonly found in cell membranes in animals and plants.It is available in both powder and... |
|
|
Phospholipids Powder |
influence the sensory properties of foods by adjusting viscosity, elasticity, and mouthfeel.Chocolate and Confections: In chocolate production, lec... |
供应产品
Same products
