全脂奶粉

CHEMICAL 理化指标 脂肪 Fat ≥ 26% 蛋白质 Protein ≥ 23.5% 水分 Moisture ≤ 5% 灰份 Ash ≤ 8% 酸度 Acidity ≤180T 溶解度 Solubility ≥99% 杂质度 Impurity Disc A or B MICROORGANISM 微生物指标 细菌总数 Total plate count ≤50000cfu/g 大肠杆菌 Coliform NIL 沙门氏菌 Salmonella NIL in 375g

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	dairy
	全脂奶粉	CHEMICAL 理化指标 脂肪 Fat ≥ 26% 蛋白质 Protein ≥ 23.5% 水分 Moisture ≤ 5% 灰份 ...
	脱脂奶粉	CHEMICAL 理化指标 脂肪 Fat ≤2% 蛋白质 Protein ≥34% 水分 Moisture ≤5% 酸度 ...
	奶油	CHEMICAL 理化指标 脂肪 Fat ≥80% 水分 Moisture ≤16% 酸度 Acidity ≤200T MICRO...
	黄油	press homogenize . CHEMICAL 理化指标 脂肪 Fat ≥ 99.5% 水分 Moisture ≤ 0.1% 游离脂肪酸 Free fatty ac...

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