Mango Juice Powder- Flavonoids
Latin Name:Mangifera indica L
Active Ingredient:Flavonoids, Albumins
Testing Method:HPLC
Part used:Fruit
Main Function:lowers cholesterol, blood sugar level and lose weight
Specification:
l4:1 , 10:1, Juice Powder , Food grade
l100% natural
lNo synthetic pigments
lNo chemical essences or flavors
lNo preservative agents
Benefit:
1.Benefit stomach, stop vomiting.
2.Mango carotene content is extremely high, benefit vision, can moist skin, is a ladies' beauty preferred fruit.
3.contain gal mango glucoside substance, significantly supress lipid peroxidation and protect brain neurons effect, can delay the ageing of the cells, improve brain function.
4.It can obviously increase red blood cells catalase vitality and reduce red blood cell hemoglobin. It also remove disease to cough cough effect, phlegm asthma disease have assisted dietotherapy role.
5.contain mango ketone acid compounds, have anti-cancer pharmacological functions; Mango juice still can increase gastric bowel peristalsis, make excrement in the colon stay within shorter hours. Therefore food in the prevention of colon cancer are mango education.
6.Mango of itamin C content higher than normal fruit, and can lower cholesterol and triglycerides, often feed mango can constantly supplement vitamin C consumption and gains and preventing cardiovascular diseases.
Application:
can be widely used in health food, infant food,puffed food,seasonings,
middle-aged food, solid beverage, cakes, cold foods, instant food, etc
Pharmaceutical as capsules or pills
Functional food as capsules or pills
Introduction:
Mangoisoneofthefamoustropicalfruit,itsdelicateflesh,uniqueflavor,lovedby
peoples,soiscalledfor"kingoftropicalfruit".
MangoJuicePowderismadefromfreshhighqualitymangojuicebyspecialtechnology.
So,mangojuicepowdernutritionvalueisextremelyhigh,vitaminAcontentashighas3.8%.
Italsocontainssugar,proteinandcalcium,phosphorus,ironandothernutrition,itare
allnecessaryforhumanbody.
在线联系供应商
Other supplier products
| Blueberry Extract-Anthocyanidin | Latin Name:V. angustifolium Ation Active Ingredient:Anthocyanidin Testing Method:UV-VIS Part Used: Fruit Main function: Enhance immune function, pr... | |
| Bilberry Extract-Anthocyanidin | Latin Name:Vaccinium myrtillus Active Ingredient:Anthocyanidin Testing Method:UV-VIS (EP/CN Standard) Part Used: Fruit Main function: Improve sight... | |
| Mulberry Extract- Anthocyanin | Latin Name:Morus alba L. Active Ingredient:Anthocyanin Testing Method:UV Part Used: Fruit Main function: Anti-inflammatory,Anti-bacteria and virus ... | |
| Mango Juice Powder- Flavonoids | Latin Name:Mangifera indica L Active Ingredient:Flavonoids, Albumins Testing Method:HPLC Part used:Fruit Main Function:lowers cholesterol, blood su... | |
| Goji(Wolf) Berry Powder-Polysaccharides | Latin Name:Lycium barbarum L. Active Ingredient:Polysaccharides Testing Method:HPLC Part Used: Fruit Main function:Immune system boost, anti-aging ... |
Same products
| L-Lysine monohydrochloride as nutrient additives | 卖方: Shanghai Yifu Food Ingredients Co., Ltd | Free L-lysine is highly hygroscopic—it absorbs atmospheric moisture rapidly at relative hum... | |
| L-Lysine monohydrochloride | 卖方: Shanghai Yifu Food Ingredients Co., Ltd | L-Lysine monohydrochloridehas a higher aqueous solubility than free L-lysine: ~70 g/100 mL at 25 ... | |
| L-Lysine monohydrochloride | 卖方: Shanghai Yifu Food Ingredients Co., Ltd | The most prominent performance advantage ofL-Lysine monohydrochloride is its optimized physical a... | |
| L-Lysine monohydrochloride | 卖方: Shanghai Yifu Food Ingredients Co., Ltd | L-Lysine monohydrochloride (L-Lys·HCl) is the dominant commercial form of L-lysine—a... | |
| L-lysine monohydrochloride | 卖方: Shanghai Yifu Food Ingredients Co., Ltd | L-lysine monohydrochloride’s unique physical and chemical properties make it the preferred ... |















