大豆分离蛋白 （YX4000）
Introduction
Soy protein is a high-quality, complete protein that can meet the protein needs of children and adults. It is comparable in protein quality to dairy and egg.Soy protein is a nutritious, lactose-free and non-dairy protein which makes it suitable for population allergic to lactose and dairy protein.
Application: Solid beverage ,health recombination production ,enhance nutrition ,stable quality and equilibrium nutrition
Characteristics:
- Good dispersibility and stable
- Good instant feature and quick dissolubility
- Good water solubility, Non-dusty
Packing: 20kgs/bag, Paper-plastic bag with lining
Storage:
- prevent goods from rain and humidity during transportation and storage, forbidden to pack or store with other odorants.
- best temperature for storage is below 25Celsius, keep ventilation and dryness.
- shelf life is 12 months.
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