大豆分离蛋白 （YX7000）
Introduction
Soy protein is a high-quality, complete protein that can meet the protein needs of children and adults. It is comparable in protein quality to dairy and egg.Soy protein is a nutritious, lactose-free and non-dairy protein which makes it suitable for population allergic to lactose and dairy protein.
Application: dairy products, lactic acid drinks and dairy related products.
Characteristics:
Excellent stability of emulsification, slow delamination .
Fast dispersion, disperse system is stable.
Good hydrophilicity and good solubility.
Packing: 20kg/bag, Paper-plastic bag with lining.
Storage:
- prevent goods from rain and humidity during transportation and storage, forbidden to pack or store with other odorants.
- best temperature for storage is below 25Celsius, keep ventilation and dryness.
- shelf life is 12 months.
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