Skyswan Baking CocoaPowder
Cacao baking powders that are medium, reddish or dark brown, made fromalkalized cocoa cake, with pH ranging from 6.2 to 8.0.As per the degree ofalkalization, they are further divided into light alkalized (pH 6.2-6.8), mediumalkalized (6.8-7.2) and high alkalized (pH 7.0-8.0) cocoa chinapowders.
As one ofthe alkalized baking cocoa powdermanufacturers in China, we provide high quality cocoa powder for baking cakeat good wholesale prices.
Applications of Cacao Baking Powder
Alkalized high quality cocoa powder for baking, because the pH has been adjusted, the taste and flavor are more
acceptable, so it is widely used in the addition of chocolate, candy, ice cream, baking, cocoa-flavoreddrinks and other products.
other Details of Baking Natural Cacao Powder
Weight:
- G.W.:25.25 kg / bag
Packing Conditions: In 25kgs multilayer craft paper bags with inner polyethylene liner.Container Loading capacity:
Per 20RFCL: 600 bags x 25 kg = 15 MTPer 40"FCL: 1000 bags x 25 kg = 25 MT
Storage Conditions: In cool, dry storage, temperature max.25°C, relative humidity max 65%.Shelf Life: 24 months from date of production.
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