Skyswan Natural Cocoa Butter

Cocoa butter, also called theobroma oil, is a pale-yellow or light brown solid fat extracted from the cocoa bean. Cocoa beans are removed from the large cacao plant. They are then roasted, stripped, and pressed to separate out the fat, known as cocoa butter.

Applications of Natural Cocoa Butter

The Skyswan natural unprocessed cocoa butteris pure prime pressed. It has an extremely strong cocoa flavor and aroma. It is essential for high-grade pure chocolates.

Cocoa butter for cookingis sometimes deodorized to remove the strong cocoa taste and aroma.

For more detailed available applications, please inquiry Sksywan cocoa butter wholesale suppliers for extended cocoa butter pamphlets.

Specification of Natural Cocoa Butter

Product Name	Pure Prime Pressed (PPP) Natural Cocoa Butter
Physical Index	Appearance	Solid without any foreign materials
	Odor and taste	Characteristic cocoa flavor,not taste moldy or burnt
	Color	Yellow
Chemical Index	Moisture (%)
	Melting point (℃)
	Saponification value	188-198
	Iodine Value (gI/100g)	33-42
	Refractive Index (40℃)
	Color Value (g K2Cr2O7/100mLH2SO4)
	Unsaponifiables content
Heavy metal	Arsence (mg/kg)
Microbiological Index	Total Plate Counts
	Yeast and mould
	E-coli (cfu/g)	Negative
	Salmonella (cfu/ 250g)	Negative
	Enterobateria (cfu/g)	Negative

Other Details of Natural Cocoa Butter

Weight:

Packaging: In 25kgs multilayer craft paper cartons with inner polyethylene liner.

Loading Capacity: per 20' FCL: 20MT

Storage Conditions: Keep cool and dry, temperature max.25°C, relative humidity: max. 65%

Shelf Life: 24 months from date of manufacture.

We also manufacturer deodorized cocoa butter wholesale with neutral taste and pale yellow color features at cometitive prices. Check for more specifications and functions.

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