Skyswan Natural Cocoa Butter
Cocoa butter, also called theobroma oil, is a pale-yellow or light brown solid fat extracted from the cocoa bean. Cocoa beans are removed from the large cacao plant. They are then roasted, stripped, and pressed to separate out the fat, known as cocoa butter.
Applications of Natural Cocoa Butter
The Skyswan natural unprocessed cocoa butteris pure prime pressed. It has an extremely strong cocoa flavor and aroma. It is essential for high-grade pure chocolates.
Cocoa butter for cookingis sometimes deodorized to remove the strong cocoa taste and aroma.
For more detailed available applications, please inquiry Sksywan cocoa butter wholesale suppliers for extended cocoa butter pamphlets.
Specification of Natural Cocoa Butter
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Product Name |
Pure Prime Pressed (PPP) Natural Cocoa Butter |
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Physical Index |
Appearance |
Solid without any foreign materials |
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Odor and taste |
Characteristic cocoa flavor,not taste moldy or burnt |
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Color |
Yellow |
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Chemical Index |
Moisture (%) |
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Melting point (℃) |
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Saponification value |
188-198 |
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Iodine Value (gI/100g) |
33-42 |
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Refractive Index (40℃) |
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Color Value (g K2Cr2O7/100mLH2SO4) |
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Unsaponifiables content |
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Heavy metal |
Arsence (mg/kg) |
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Microbiological Index |
Total Plate Counts |
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Yeast and mould |
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E-coli (cfu/g) |
Negative |
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Salmonella (cfu/ 250g) |
Negative |
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Enterobateria (cfu/g) |
Negative |
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Other Details of Natural Cocoa Butter
Weight:
Packaging: In 25kgs multilayer craft paper cartons with inner polyethylene liner.
Loading Capacity: per 20' FCL: 20MT
Storage Conditions: Keep cool and dry, temperature max.25°C, relative humidity: max. 65%
Shelf Life: 24 months from date of manufacture.
We also manufacturer deodorized cocoa butter wholesale with neutral taste and pale yellow color features at cometitive prices. Check for more specifications and functions.
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