Vitamin B2
Vitamin B2, also known as riboflavin, is slightly soluble in water, stable in neutral or acidic solution under heating. It is a composition of cofactor of yellow enzyme responsible for deliverying hy-drogen in the biological redox in our body.
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Beta Carotene |
B-Carotene is applied as a food coloring additive, as provitamin A in food and feed, in multivitamin products, as an antioxidant, and as a colorant... |
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SODIUM STEAROYL LACTYLATE (SSL) |
Sodium stearoyl lactylate(SSL) is an anionic emulsifier with HLB value of 9-11.Fat Fat Combination is a homogeneous oil, HLB is a premium quality o... |
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LACTIC ACID |
Lactic acid, as a sour agent, preservative and enhancer, is widely used in food (such as beverages, wine, cans, jam, preserves, etc.), medicine, ch... |
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阿洛酮糖 |
Allulose is a differential isomer of fructose. It is a monosaccharide existing in nature but with little content, also known as rare sugar. Allulos... |
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Vitamin A Acetate |
Vitamin A is used to prevent or treat low levels of the vitamin in people who do not get enough of it from their diets. Most people who eat a norm... |
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