main component
Phosphatidylserine is a ubiquitous and important phospholipid, very rare but with special functions. It is usually located in the inner layer of cell membranes and is associated with a range of membrane functions. As a cofactor of enzymes, phosphatidylserine is closely related to cell activity and intercellular association, and also acts as an effective antioxidant.
Phosphatidylserine regulates the ratio of cholesterol to phospholipid in the brain, restores the normal fluidity and chemical composition of the brain cell membrane, activates brain cells, and improves memory. Long-term moderate intake of phosphatidylserine may also interact with growth elements to affect synapses, cell membrane metabolism, and dendritic cell maturation, thus slowing down the process of decreasing the number of dendrites and dendritic spines in the brain.
Phosphatidylserine is the main component of nerves, which can nourish and activate the activity of various enzymes in the brain, slow down the reduction of neurotransmitters, repair brain damage through extracellular transport, remove free radicals and other harmful substances, prolong the attention span of children, improve concentration, improve hyperactivity state.
Phosphatidylserine regulates levels of mood-controlling neurotransmitters in the brain, leading to significant improvements in mood disorders, behavioral abnormalities, anxiety, and irritability.
Other supplier products
|
|
Phosphatidyl serine |
Phosphatidyl serine is found in very little content in fish, meat, rice, noodles, beans, green vegetables, and other general foods. Even the highes... |
|
|
Phosphatidylserine Powder |
Phosphatidylserine (PS) is a phospholipid that plays an important role in cell signaling and communication in the body. It is naturally found in sm... |
|
|
Phosphatidylserine |
Phosphatidylserine is a ubiquitous phosphatidylserine, which is mainly found in the inner layer of cell membranes. It is one of the components of c... |
|
|
Phospholipids |
Phospholipids are among the most effective natural emulsifiers in the food industry, capable of reducing surface tension between oil and water phas... |
|
|
phospholipids enhance the technical performance |
Beyond physiological benefits, phospholipids enhance the technical performance of functional foods, ensuring product quality and consumer acceptanc... |
供应产品
Same products
