Calcium hydrogen phosphate
Calcium hydrogen phosphateserves as a source of calcium, an essential mineral important for bone health, teeth development, nerve function, and muscle function.It is used to fortify food products with additional calcium content.
Calcium hydrogen phosphate is used as a leavening agent in baked goods, such as bread, cakes, and pastries.It helps in providing texture and volume to these products.
Calcium hydrogen phosphate acts as a buffering agent, helping to regulate and stabilize the pH of certain food and beverage products.It can contribute to maintaining the desired acidity or alkalinity in formulations.
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