Phosphatidylserine

Phosphatidylserine has amphipathic properties, meaning it has both hydrophobic and hydrophilic characteristics.
It is composed of a hydrophilic glycerol backbone as the head and two longer hydrocarbon chain hydrophobic groups as the tail.
The phosphate group and serine backbone of phosphatidylserine are hydrophilic, while its fatty acid groups are hydrophobic.

Other supplier products

	Phospholipids in Bakery Products	Phospholipids in Bakery Products (Bread, Cakes, Pastries) Core purpose: Improve dough elasticity, reduce staling, and emulsify oil-water in batter....
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	Phosphatidylserine	Phosphatidylserine (PS) is a phospholipid with unique structural and biological properties, offering significant application advantages across mult...
	important phospholipid	Phosphatidylserine is present in the biofilms of all animals, higher plants, and microorganisms. It is a very important component of phospholipids ...
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