L-Lysine monohydrochloride as nutrient additives
Free L-lysine is highly hygroscopic—it absorbs atmospheric moisture rapidly at relative humidity (RH) >60%, leading to caking, agglomeration, and difficulty in handling/bulk storage. L-Lysine monohydrochloride, by contrast, is slightly hygroscopic: it only absorbs trace moisture at RH <80% and no significant hygroscopy at the standard industrial storage RH (50–70%). Its high crystallinity (orthorhombic crystal system) further prevents caking and agglomeration, even after long-term bulk storage or transportation. This advantage:
- Reduces storage and transportation costs (no need for special moisture-proof packaging for short-term storage).
- Ensures consistent flowability for industrial processing (e.g., feed pelleting, food fortification, pharmaceutical dry granulation), avoiding equipment blockage and uneven mixing.
- Maintains the physical form of solid formulations (tablets, capsules, premixes) without disintegration or stickiness during shelf life.
Other supplier products
|
|
DL-Methionine |
Acid-Base Properties of DL-MethionineDL-Methionine is a neutral amino acid, and its acid-base behavior is derived from the amphoteric nature of the... |
|
|
Glycine |
Glycine is a food-grade amino acid approved by the state. Due to its high safety, sweet taste, and multiple functions such as enhancing flavor, buf... |
|
|
DL-methionine |
The methylthio group is the most distinctive functional group in DL-methionine and can participate in substitution and addition reactions. Alkylati... |
|
|
L-Tryrosine |
L-Tryrosine is a non-essential amino acid that plays important roles in the human body. Here is a detailed introduction:
Basic Information
Chemica... |
|
|
DL-Alanine |
DL-Alanine can interact with proteins and starches in food, modifying their structure to improve texture and stability—especially in processe... |
供应产品
Same products