60 Percent D.W. Canned 3 Kg Mandarin Orange Sacs
Mandarin orange sacs is a food industry raw material made from citrus fruits such as mandarin, tangerine and orange, which is made by acid&alkali process, cystic separation, filling and sterilizing, and is used to produce pulp and fruit-shaped beverages.Specification:Name：Mandarin orange sacsRaw material：PonkanIngredient: Mandarin orange, water,citric acid,sugarBrix:2-8Sacs content(D.W.):60%Inner packing: Tinplate cansOuter packing: Packed in cartonStorage conditions: Common temperature dryShelf life: 24 monthsMOQ:18 tonsExhibition SEOUL FOOD,GULFOOD,FIC,THAIFEX,DJAZAGRO,ETC.Our Advantages:1,Manufacturer , competitive prices and premium quality guaranteed. 2,Our well-equipped facilities and excellent quality control throughout all stages of production enables us to guarantee total customer satisfaction. Besides, we have received HACCP, HALAL and ISO22000.3,Production capacity reaches 5,000 tons per year, and our environmental protection equipment has reached the industry leading level.4, We are located in Quzhou, which also called the hometown of mandarin orange in China,has own plantation.5,OEM services available.
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