Bacon Additives
TG Prolink MB Transglutaminase Chinafor Sale
One of the meat additives: TG Prolink MB Series transglutaminase for sale
Reforms products with desired shapes
Effective meat binding, strong bonds between proteins
Bacon additivesimprove slice-ability, reduce slice losses
Improves texture
The final reformed product can be frozen and cooked without losing shape or texture
If you want to buy transglutaminase, please contact us.
在线联系供应商
Other supplier products
E415 Xanthan Gum | Xanthan Gum is an effective thickener e415agent and multi-purpose stabilizer. E415 thickeners in food additives are widely used in the food industr... | |
E420 Sorbitol | E420 Sorbitol Sweetener e420sorbitol is primarily used as a bulk sweetener in food categories such as sugar-free chewing gum, candy, baked goods, ... | |
Emulsified Sausage Additives | Emulsified Sausage Additives TG Prolink B Transglutaminase for Sale Sausage emulsifier Improves texture, better“bite”and“kna... | |
E202 Potassium Sorbate Natural Source (PSG) | Potassium sorbate 202(PSG) is an acidic preservative that commonly used to inhibit molds and yeasts in many foods. Potassium sorbate natural source... | |
E621 Monosodium Glutamate (MSG) | E621 Monosodium Glutamate (MSG) Monosodium glutamate (MSG E621) is a common food additive used as a food flavoring and umami seasoning in foods, i... |
Same products
Knife Tabletop Electric Noodle Press | 卖方: Yongkang Haiou Electric Co., Ltd. | This series is a series of electric noodle machine without removing knife, which is more convenie... | |
面粉 | 卖方: 斯塔夫罗波尔谷物公司 | ||
SMC/BMC Framework | 卖方: ZHEJIANG AOBANG TECHNOLOGY CO.,LTD | SMC/BMC Framework Description Strong plasticity, precise size, high insulation and high temper... | |
Shell Moulding | 卖方: ZHEJIANG AOBANG TECHNOLOGY CO.,LTD | Shell Moulding Description BMC/SMC shell moulding is mainly injection molded. The application of... | |
Motor Mold | 卖方: ZHEJIANG AOBANG TECHNOLOGY CO.,LTD | Mainly for injection molding, the design of the runner and the parting surface should be as small... |