.

Betterfresh Cooling vegetable through Vacuum cooler down to 2 ⁰C within 20 – 30 minutes

Features

1. Green Cooling:

Energy saving &Optimal cooling efficiency

2. Radily Preooling:

From 30°C to 3°C in 20-30 Minutes

3.Extend Shelf Life:

Stay freshness and Nutrition Longer

4. Accurated Control:

PLC combine with sensitive sensors&valves

5. Easy Operation Design:

Automatic Control work with touch screen

6.Reliable Parts:

Busch/Leybold/Elmo Rietschle/Bitzer/Danfoss/Johnson/Schneider/LS

Advantages

1.Minimized production losses2.Improved economic of harvest operations3.Minimized losses during marketing4.Improved utilization by consumer5.Expanded market opportunities

Application Field

1.Vegetables(AllLeafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweetcorn/etc.)2.Flowers(Freshcutflowers)3.Fruits(Berries/Cherries etc.


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