Sanitary Vs. Standard Electromagnetic Flow Meters
Sanitary Vs. Standard Electromagnetic Flow Meters
(magmeters) are essential for accurate liquid measurement in food and beverage processing. Choosing between sanitary and standard models can significantly impact cost, compliance, and operational efficiency. This guide helps you select the right flow meter for your facility, whether you need an electromagnetic flow meter for beer, pure water, or jam, or a food grade flow meter for dairy and beer.
Key Requirements for Food-Grade Flow Meters
Food and beverage applications require hygienic electromagnetic flow meters that meet strict hygiene and safety standards:
Hygienic Design
3-A Sanitary Certification: Ensures smooth surfaces (≤0.8 µm roughness) with no crevices to prevent bacterial growth.
FDA-Compliant Materials: PTFE or PFA liners and 316L stainless steel electrodes prevent contamination.
CIP/SIP Compatibility: Withstands high-temperature caustic cleaning cycles.
Material Safety
Non-toxic, non-absorbent materials.
No lubricants or seals that could harbor pathogens.
Performance in Low-Conductivity Fluids
Advanced models with “Signal Boost” technology can measure low-conductivity liquids like milk (~500 µS/cm).
Ideal for applications requiring a conductivity meter for food and beverage or a food grade electromagnetic flow meter.
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