Chicken Cold Room

What is?

There are usually used in conjunction with cryogenic and ultra-cryogenic refrigerators.

The cold storage volume, storage temperature,the location of the unit, the opening of the storage door and the layout of the storage can be designed and customized according to the specific requirements of users to meet the needs of customers.

Composition of Cold Storage

A complete cold room is composed of cold storage body, compressor unit, condenser, solenoid valve, filter, pressure control, oil grading accessories.

The main components of the cold storage are imported international well-known brands, which ensure that the cold storage configuration is reasonable, stable operation, good insulation performance, low consumption, high energy, excellent quality.

Application:

The temperature range of quick-freezing storage is from - 15℃ to - 45℃.

It is mainly used for quick-freezing of food, medicine and chemical raw materials.

Likes fish, meat, plasma, laboratory, Aquatic products, Meat, Fresh fruit, Vegetables.

Item No	YCB01	YCB02	YCB03
Cold Room Size	5000 x 3000 x 3000mm	2400x4800x3050mm	45000 x 3200 x 3000mm
Product Load	1200 Kgs Fish	Meat	Ice Cream
Initial Temp	-18℃ Centigrade
Required Temp	-40℃	-40℃	-40℃
Ambient Tem	30 ℃	30 ℃	30 ℃
Duration	4 hours	8 hours	8 hours
Equipment	Semi-hermetic 20HP	Semi-hermetic 15HP	Semi-hermetic 20HP
Refrigeration Condenser	Seawater Cooled	Air-Cooled	Semi-hermetic 20HP
Panel Thickness	150mm/200mm
Surface material	S/S 304, PPGI ,aluminum sheets
Door size	1200*2000mm	800x1800mm(H)	800x1800mm(H)

Any size of can be customized according to customer needs.

We focus on Custom. but not selling standard size. More information please viewhere.

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