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Chicken Cold Room

What is?

There are usually used in conjunction with cryogenic and ultra-cryogenic refrigerators.

The cold storage volume, storage temperature,the location of the unit, the opening of the storage door and the layout of the storage can be designed and customized according to the specific requirements of users to meet the needs of customers.

Composition of Cold Storage

A complete cold room is composed of cold storage body, compressor unit, condenser, solenoid valve, filter, pressure control, oil grading accessories.

The main components of the cold storage are imported international well-known brands, which ensure that the cold storage configuration is reasonable, stable operation, good insulation performance, low consumption, high energy, excellent quality.

Application:

The temperature range of quick-freezing storage is from - 15℃ to - 45℃.

It is mainly used for quick-freezing of food, medicine and chemical raw materials.

Likes fish, meat, plasma, laboratory, Aquatic products, Meat, Fresh fruit, Vegetables.

Item No

YCB01

YCB02

YCB03

Cold Room Size

5000 x 3000 x 3000mm

2400x4800x3050mm

45000 x 3200 x 3000mm

Product Load

1200 Kgs Fish

Meat

Ice Cream

Initial Temp

-18℃ Centigrade

Required Temp

-40℃

-40℃

-40℃

Ambient Tem

30 ℃

30 ℃

30 ℃

Duration

4 hours

8 hours

8 hours

Equipment

Semi-hermetic 20HP

Semi-hermetic 15HP

Semi-hermetic 20HP

Refrigeration Condenser

Seawater Cooled

Air-Cooled

Semi-hermetic 20HP

Panel Thickness

150mm/200mm

Surface material

S/S 304, PPGI ,aluminum sheets

Door size

1200*2000mm

800x1800mm(H)

800x1800mm(H)

Any size of can be customized according to customer needs.

We focus on Custom. but not selling standard size. More information please viewhere.



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