Hulled And Roasted Sesame Seeds
Product Details
Introduction of hulled and roasted sesame seeds
White sesame has a simple and nutty taste, which is very suitable for making all kinds of Chinese cakes and Western cakes. The taste of white sesame is slightly better than black sesame. Many Chinese traditional delicacies take Hulled Sesame Seeds as embellishment to achieve the function of icing on the cake. Natural White Sesame Seed can regulate cholesterol, whiten skin and nourish blood. Roasted white sesame has rich nutrition and mellow taste. It can be used as snacks at ordinary times without increasing calories. It's very beneficial to the body. It's very suitable for people who lose weight to eat. It can supplement nutrients while replenishing physical strength, so as to achieve healthy weight loss and happy life!Health Benefits Of Sesame Seeds
28
toasted sesame seeds
Product information
Product name：Shermark cooked white sesame
Material: 100% white sesame seed
Product Category:Baking food
Production date: See the label on the bottle
Storage conditions: Keep this product in a cool, dry, ventilated place.
Shelf life: 18 months
Nutrition
Nutrient name
Per 100g
nutrient reference value
energy
2750 KJ
33%
protein
19.6 g
33%
fat
54.6 g
90%
Carbohydrate
5.4 g
2%
sodium
0 mg
0%
Product pictures and suggestions
Sesame Seed, Hulled, White - Organic
Black Sesame Tahini Paste
Sesame and almond pastry
Ingredients:
Low gluten flour: 100g
Salt free butter: 70g
Sugar powder: 50g
Vanilla extract: 1 / 2 teaspoon
Milk: 15g
Excipients:
Egg yolk: 1 (for decoration)
White sesame seeds
Almond slices
1. Soften butter at room temperature, add sugar powder and vanilla essence to butter
2. Mix well with scraper, add milk, or change into the same amount of animal cream
3. Evenly mixed without oil-water separation
4. Sift in the flour and mix with a scraper to make a dough without dry powder
5. Take two pieces of plastic wrap, divide the dough into two equal parts, and put them on the plastic wrap
6. Make a cylinder with a diameter of about 1.5cm, wrap it, refrigerate it for an hour, and use it after the dough solidifies
7. Take out the hardened dough, put it on the fresh-keeping film, and brush a layer of yolk liquid
8. Roll in the white sesame, and then compact the sesame by hand
9. Use a scraper to cut the dough with a thickness of about 1cm, brush a layer of yolk liquid on the surface, and put a piece of almond on it; at this time, the oven begins to preheat, 170 degrees, and choose the post cyclone heating mode
10. Put two plates of cookies into the oven, heat them in two layers, and the post whirlwind heating function can be achieved completely, and do not worry about insufficient heating and coloring
11. Cool it on the air rack after it is put out of the furnace and put it into the tank for storage
Extra-Virgin-Sesame-Oil
Refined-Sesame-Oil
Advantage
Sesame Tahini Paste
F.A.Q
Q1: What types of containers are used to package products from your company?
A1: It is generally 20'FCL or according to customers' requirement.
Q2: How can I get the samples?
A2: We can provide you free sample for our existing products.
Q3: Can you provide relevant documents?
A3: Of course. We can provide Commercial Invoice, Packing List, Bill of loading, COA,Health certificate and Origin certificate. If your markets have any special requirements,just let us know.
Q4: Do you accept third party inspection?
A4: Yes.we do.
Q5: If the inspection result can not meet the agreement between the two sides,
can you bear all the losses caused by this?
A5: Yes, we can. We guarantee that the samples provided will meet the needs of our clients and we will bear the risk of default.
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