trypsin

• 

CAS:9002-07-2

Overview:
Trypsin is the extraction, refining, compounding from a complex enzyme containing protease, lipase, amylase, has a strong decomposition of protein and fat, and are widely used in food, medical, brewing, silk, leather and other industries.

Product Specifications:

Trypsin

4000u / g 2000u / g

Pb:

NMT5mg/kg

As:

NMT4mg/kg

Sulfate:

NMT48%

Coliform:

Negative

Other bacterial plate count:

NMT 50000cfu/g

Product Features:
1, trypsin production process using microfiltration, ultrafiltration membrane separation, spray drying and vacuum freeze drying, and other advanced technology, product quality of the food-grade quality standards;
2, trypsin has an excellent performance under high temperature and weak base.

Properties: light yellow solid powder

Application areas:
1, the application of trypsin hydrolyzed animal protein, such as chicken, pork, beef and other poultry meat, meat byproducts of bone class, fish, shrimp, mussels and other aquatic products of protein hydrolysis, producing a variety of meat flavor soup material, meat and seafood extract.
2, trypsin is a non-toxic, no side effects of the protein, has been successfully used in the detergent enzyme industry, can be added in the ordinary detergent, concentrated laundry detergent and liquid detergent which can be used for household laundry can also be used industrial laundry, can effectively remove protein stains like blood, eggs, dairy products, juices, juice, etc. Also can be used as the medical reagent enzyme cleaning chemical and biological equipment.

Conditions of Use:
The optimum temperature: 50 ° C
The optimum pH value: 7.5
The optimum amount of the enzyme must be in accordance with the specific production details, please us or contact us.

Storage:
Recommendations from light in a cool, dry environment.
Storage too long or adverse storage conditions, make the activity was significantly lower; such as temperature and humidity is too high, you need to use an appropriate increase in usage.

Security:
Trypsin is a natural enzyme preparation is a protein food as edible food enzyme preparations contain protein foods are generally beneficial and harmless to the human body.
For some sensitive populations, such as the direct intake of a high concentration of enzyme powder or mist may cause irritation, prolonged contact may irritate the skin, eyes and mucosal tissue. Recommended to wear masks, goggles and other protective equipment during operation, the surplus or spill out of the enzyme powder and timely treatment, gently sweep back to the container for a large number of enzyme powder spilled a small amount is sucked by vacuum or water soaked clean up .
Trypsin is a biologically active material, vulnerable to heavy metal ions (Fe3 and Cu2, Hg, Pb) and the inhibition of oxidant and damaging effects, and should avoid any contact with the process of storing or using.

Packing:
Aluminum bags, 1kg x 10 packs / box; 1kg x 20 bags / box

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