isolated soy protein (YX2001)

• 
• 

Introduction
Soy protein is a complete, high-quality, plant-based protein.It is a great solution for meat replacement without compromising quality, nutrition and functionality. Also it is cholesteral-free, low in saturated fat and carbohydrates, which makes it very attractive to health-conscious cousumers. Soy protein now are widely used in meat products such as hot dog, sausages, ham and fish products.

Application: high-temperature meat products, such as hot dog, sausages, ham etc.

Characteristics:
- Good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of meat products; enhance water absorption of baked food, hold water of food, reduce shrinkage and prolong its freshness period.
- Good gel agglutinative property to hold water, flavor and sugar of food by gel texture of protein; give products better elasticity, improve texture and sliceability of products.
- Good emulsification to accelerate the forming of oil-water emulsion, prevent oil droplets from separating, stabilize emulsion. This can increase the yields of products.
- After spraying phosphatide, the product has very good hydrophilicity and good solubilitY.

Packing: 20kgs/bag, Paper-plastic bag with lining

Storage:
- prevent goods from rain and humidity during transportation and storage, forbidden to pack or store with other odorants.
- best temperature for storage is below 25 Celsius, keep ventilation and dryness.
- shelf life is 12 months.

Remarks: YX2001 is non-dusty product.

Other supplier products

	isolated soy protein (YX4000)	Introduction Soy protein is a high-quality, complete protein that can meet the protein needs of children and adults. It is comparable in protein q...
	concentrated soy protein	Concentrated soy protein is made from NON-GMO soybean with more than 65% protein. It is widely used in meat products and baked food. Application: ...
	isolated soy protein (YX6000)	Introduction Soy protein is a complete, high-quality, plant-based protein.It is a great solution for meat replacement without compromising quality...
	textured vegetable protein	Introduction Textured Vegetable Protein(TVP) also known as Textured Soy Protein or Texturised Vegetable Protein, is a meat alternative made from N...
	isolated soy protein (YX7000)	Introduction Soy protein is a high-quality, complete protein that can meet the protein needs of children and adults. It is comparable in protein q...

Same products

	Tween 20 Emulsifier	Seller: VETTER Technology Co., Ltd	Chemical Name:Polysorbate 20 / Polyoxyethylene (20) Sorbitan Monolaurate Chemical Formula：C₅₈H₁₁...
	Tween 60 Emulsifier	Seller: VETTER Technology Co., Ltd	Tween 60(Polyoxyethylene (20) Sorbitan Monostearate), is an efficient hydrophilic nonionic surfac...
	High quality N‑Acetyl‑L‑Tryptophan Powder	Seller: 846340	Basic Information of N‑Acetyl‑L‑Tryptophan 1. Core Identity Chemical Name: N‑α‑Acetyl‑L‑try...
	N‑Acetyl‑L‑Tryptophan Powder Price	Seller: 846340	Key Points for Storing N‑Acetyl‑L‑Tryptophan (NAT) Short, practical storage rules focusing on moi...
	N-Acetyl-L-Tryptophan Powder Marke quotation	Seller: 846340	Precautions for the Use of N‑Acetyl‑L‑Tryptophan (NAT) Below is a clear, practical summary of pre...