Diacetyl Tartaric Acid Esters of Mono-and DiglyceridesDiacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM)

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DATEM has strong emulsifying, dispersing and anti-aging functions.It is a good emulsifier and dispersant.

Other supplier products

	D-ALLULOSE	Allulose is a differential isomer of fructose. It is a monosaccharide existing in nature but with little content, also known as rare sugar. Allul...
	POLYGLYCEROL FATTY ACID ESTERS	Polyglycerol Fatty Acid Esters is non-ionic emulsifier with an HLB value of 6-9. It has both hydrophilic and lipophilic properties and has high tem...
	ERYTHRITOL	Erythritol used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Erythritol is used as a na...
	ETHYL LACTATE	Ethyl lactate is an edible flavor allowed in my country, and is often used in the preparation of fruit flavors, lactic acid foods and wine flavors.
	LACTIC AND FATTY ACID EASTERS OF GLYCEROL (LACTEM)	Lactic and Fatty Acid Easters of Glycerol can emulsify, stabilize and increase gas retention. It can be used in cake, cream and other fields.

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