HENAN NEW TUOYANG INTERNATIONAL TRADING CO., LTD

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HENAN NEW TUOYANG INTERNATIONAL TRADING CO., LTD

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Henan New TuoYang International Trading Co., Ltd is a wholly-owned subsidiary of New TuoYang Bio-engineering Co., Ltd, a state-owned holding enterprise under Henan Investment Group. We have profound production and procurement experience in food additive industry, because our parent companyZhengzhou Tuoyang industrial Co., Ltdis thelargestmanufacturer ofsodium erythorbatein the world. We have rich cooperation resources of international well-known enterprises and large domestic companies in food additive industry.As animport and exportcompany of production-oriented enterprises, we keep strict and serious in purchase, which is also a good tradition of production enterprises.


Products:

ASCORBIC ACID
ASCORBIC ACID Ascorbic acid, a water-soluble dietary supplement, is consumed by humans more than any other supplement. The name ascorbic means antiscurvy and den...
D-ALLULOSE
D-ALLULOSE Allulose is a differential isomer of fructose. It is a monosaccharide existing in nature but with little content, also known as rare sugar. Allul...
VITAMIN K2
VITAMIN K2 Menaquinones are isoprenoid quinones of the naphthalene series and belongs to the K2 Vitamin homologs. Menaquinones were originally discovered as t...
Glyceryl Monostearate (GMS)
Glyceryl Monostearate (GMS) Glycerol monostearate (GMS) is an anionic emulsifier with an HLB value of 3-5.It has the functions of emulsifying, anti-starch aging, and controlli...
Diacetyl Tartaric Acid Esters of Mono-and DiglyceridesDiacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM)
Diacetyl Tartaric Acid Esters of Mono-and DiglyceridesDiacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM) DATEM has strong emulsifying, dispersing and anti-aging functions.It is a good emulsifier and dispersant.
Calcium Stearoyl Lactylate
Calcium Stearoyl Lactylate Calcium stearoyl lactylate is an anionic emulsifier with an HLB value of 3-6.It has good anti-aging, reinforcing and fresh-keeping functions.It is ...
SODIUM STEAROYL LACTYLATE (SSL)
SODIUM STEAROYL LACTYLATE (SSL) Sodium stearoyl lactylate(SSL) is an anionic emulsifier with HLB value of 9-11.Fat Fat Combination is a homogeneous oil, HLB is a premium quality o...
ERYTHRITOL
ERYTHRITOL Erythritol used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Erythritol is used as a na...
LACTIC ACID
LACTIC ACID Lactic acid, as a sour agent, preservative and enhancer, is widely used in food (such as beverages, wine, cans, jam, preserves, etc.), medicine, ch...
MONOSODIUM GLUTAMATE
MONOSODIUM GLUTAMATE Monosodium glutamate, known as MSG, is the sodium salt of the amino acid glutamic acid present in all protein.
POLYGLYCEROL FATTY ACID ESTERS
POLYGLYCEROL FATTY ACID ESTERS Polyglycerol Fatty Acid Esters is non-ionic emulsifier with an HLB value of 6-9. It has both hydrophilic and lipophilic properties and has high tem...
POLYGLYCEROL POLYRICINOLEATE
POLYGLYCEROL POLYRICINOLEATE Polyglycerol -3 poly (ricinol ester) ("PGPR") is a food additive. It has high moisture content and stable content as a viscosity regulator for main...
D-RIBOSE
D-RIBOSE D-RIBOSE is a white to yellowish crystalline granules or powder.It is the material used in the synthesis of VitaminB2 (Ribo-flavin), Tetra-O-Acetyl...
SUCRALOSE
SUCRALOSE Sucralose is a new generation sweetener made from chlorination of sucrose, it tastes pure and similar to sucrose with appearance of white crystal p...
LACTIC AND FATTY ACID EASTERS OF GLYCEROL (LACTEM)
LACTIC AND FATTY ACID EASTERS OF GLYCEROL (LACTEM) Lactic and Fatty Acid Easters of Glycerol can emulsify, stabilize and increase gas retention. It can be used in cake, cream and other fields.
CITRIC ACID MONOHYDRATE
CITRIC ACID MONOHYDRATE Citric acid is the largest organic acid produced by biochemical methods in the world. They are mainly used in the food industry, such as sour agent...
ETHYL LACTATE
ETHYL LACTATE Ethyl lactate is an edible flavor allowed in my country, and is often used in the preparation of fruit flavors, lactic acid foods and wine flavors.
SODIUM LACTATE
SODIUM LACTATE Sodium lactate has antibacterial and antioxidant properties.It is used as a food additive, as a safe organic preservative for fish, sausages, etc.S...
Vitamin A Acetate
Vitamin A Acetate Vitamin A is used to prevent or treat low levels of the vitamin in people who do not get enough of it from their diets. Most people who eat a norm...
D-Biotin
D-Biotin D-Biotin, also called Vitamin H, is a colorless, water-soluble member of the group of B-vitamins. Formerly it was known as vitamin H or coenzyme R....
Vitamin K3
Vitamin K3 Menadione is a vitamin precursor of K2 which utilizes alkylation to yield menaquinones (MK-n, n=1-13; K2 vitamers), and hence, is better classified...
Vitamin E
Vitamin E VITAMIN E is sometimes referred to as the antisterility vitamin, factor X (an earlier designation), chemically vitamin E is alphatocopherol.
Vitamin D3
Vitamin D3 Cholecalciferol, (sometimes called calciol) is an inactive, unhydroxylated form of vitamin D3, Calcifediol(also called calcidiol, hydroxycholecalci...
Vitamin D2
Vitamin D2 Vitamin D2, is a type of vitamin D found in plants and yeast. It has no antirachitic activity. It is used in the treatment of hypoparathyroidism (a...
Vitamin B6
Vitamin B6 Vitamin B6(pyridoxine HCl VB6) is a water-soluble vitamin. It is also known by the names pyridoxine, pyridoxamine, and pyridoxal.Vitamin B6 perform...
Vitamin B5
Vitamin B5 It is a nutrient and dietary supplement which is the calcium chloride double salt of . It is a white powder of bitter taste and has a solubility of...