ERYTHRITOL

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Erythritol used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Erythritol is used as a natural sweetener, erythritol is about 60 – 80% as sweet as sucrose (sugar).

Other supplier products

	LACTIC AND FATTY ACID EASTERS OF GLYCEROL (LACTEM)	Lactic and Fatty Acid Easters of Glycerol can emulsify, stabilize and increase gas retention. It can be used in cake, cream and other fields.
	SUCRALOSE	Sucralose is a new generation sweetener made from chlorination of sucrose, it tastes pure and similar to sucrose with appearance of white crystal p...
	D-Biotin	D-Biotin, also called Vitamin H, is a colorless, water-soluble member of the group of B-vitamins. Formerly it was known as vitamin H or coenzyme R....
	Vitamin D3	Cholecalciferol, (sometimes called calciol) is an inactive, unhydroxylated form of vitamin D3, Calcifediol(also called calcidiol, hydroxycholecalci...
	BENZOIC ACID	Benzoic acid is the simplest member of the aromatic carboxylic acid family.It is a weak acid and a precursor for the synthesis of many important or...

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