Vitamin B1
Thiamine or thiamin or vitamin B1 named as the "thio-vitamine" ("sulfur-containing vitamin") is a water-soluble vitamin of the B complex. First named aneurin for the detrimental neurological effects if not present in the diet, it was eventually assigned the generic descriptor name vitamin B1. Its phosphate derivatives are involved in many cellular processes. The best-characterized form is thiamine pyrophosphate (TPP), a coenzyme in the catabolism of sugars and amino acids.
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Vitamin K3 |
Menadione is a vitamin precursor of K2 which utilizes alkylation to yield menaquinones (MK-n, n=1-13; K2 vitamers), and hence, is better classified... |
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ETHYL LACTATE |
Ethyl lactate is an edible flavor allowed in my country, and is often used in the preparation of fruit flavors, lactic acid foods and wine flavors. |
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Inositol |
Inositol is required for proper formation of cell membranes.Inositol also has a calming effect on the central nervous system,improving your ability... |
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SODIUM LACTATE |
Sodium lactate has antibacterial and antioxidant properties.It is used as a food additive, as a safe organic preservative for fish, sausages, etc.S... |
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LACTIC ACID |
Lactic acid, as a sour agent, preservative and enhancer, is widely used in food (such as beverages, wine, cans, jam, preserves, etc.), medicine, ch... |
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