ETHYL LACTATE
Ethyl lactate is an edible flavor allowed in my country, and is often used in the preparation of fruit flavors, lactic acid foods and wine flavors.
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D-RIBOSE |
D-RIBOSE is a white to yellowish crystalline granules or powder.It is the material used in the synthesis of VitaminB2 (Ribo-flavin), Tetra-O-Acetyl... |
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D-Biotin |
D-Biotin, also called Vitamin H, is a colorless, water-soluble member of the group of B-vitamins. Formerly it was known as vitamin H or coenzyme R.... |
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LACTIC AND FATTY ACID EASTERS OF GLYCEROL (LACTEM) |
Lactic and Fatty Acid Easters of Glycerol can emulsify, stabilize and increase gas retention. It can be used in cake, cream and other fields. |
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D-ALLULOSE |
Allulose is a differential isomer of fructose. It is a monosaccharide existing in nature but with little content, also known as rare sugar. Allul... |
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POLYGLYCEROL POLYRICINOLEATE |
Polyglycerol -3 poly (ricinol ester) ("PGPR") is a food additive. It has high moisture content and stable content as a viscosity regulator for main... |
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