ETHYL LACTATE
Ethyl lactate is an edible flavor allowed in my country, and is often used in the preparation of fruit flavors, lactic acid foods and wine flavors.
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POLYGLYCEROL POLYRICINOLEATE | Polyglycerol -3 poly (ricinol ester) ("PGPR") is a food additive. It has high moisture content and stable content as a viscosity regulator for main... |
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D-Biotin | D-Biotin, also called Vitamin H, is a colorless, water-soluble member of the group of B-vitamins. Formerly it was known as vitamin H or coenzyme R.... |
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POLYGLYCEROL FATTY ACID ESTERS | Polyglycerol Fatty Acid Esters is non-ionic emulsifier with an HLB value of 6-9. It has both hydrophilic and lipophilic properties and has high tem... |
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Vitamin B2 | Vitamin B2, also known as riboflavin, is slightly soluble in water, stable in neutral or acidic solution under heating. It is a composition of cofa... |
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LACTIC AND FATTY ACID EASTERS OF GLYCEROL (LACTEM) | Lactic and Fatty Acid Easters of Glycerol can emulsify, stabilize and increase gas retention. It can be used in cake, cream and other fields. |
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