Natamycin 7681-93-8
New products coming soon！Welcome to inquire and book！
In Dairy Products
Yogurt: Adding natamycin to yogurt production can effectively inhibit the growth of yeast and mold, extending the yogurt’s shelf life while maintaining its flavor and texture. The typical dosage is 5 - 10 mg/kg, which can prolong the refrigerated shelf life by several days to weeks.
Cheese: For various types of cheese, natamycin can be sprayed or applied to the surface, or added directly to the raw milk during production. It prevents mold growth on the cheese surface, avoiding issues such as mold contamination and discoloration. At the same time, it does not affect the fermentation and maturation process, thereby preserving the quality and taste of the cheese.
Cream: Adding an appropriate amount of natamycin to cream helps inhibit microbial growth, preventing spoilage and rancidity. This ensures good stability and quality during storage and use.
Other supplier products
|
|
Nisin |
Due to nisin's antibacterial activity against drug-resistant gram-positive bacteria (e.g., methicillin-resistant Staphylococcus aureus, MRSA), nisi... |
|
|
Partners, long-term cooperation |
Unlike broad-spectrum preservatives that may disrupt beneficial microbial communities or alter food flavor, nisin exhibits highly specific antibact... |
|
|
Nisin |
Nisin is commonly added to dairy products for its antimicrobial properties, which help control the growth of spoilage and pathogenic bacteria.The a... |
|
|
Key Application Precautions of Nisin |
Key Application Precautions of Nisin Antibacterial Spectrum Limitation: Nisin is ineffective against Gram-negative bacteria (e.g., E. coli) and mol... |
|
|
Colistin Sulfate Soluble Powder 10% 200g |
Product Name: Shengxue Changqing Generic Name: Colistin Sulfate Soluble Powder Active Ingredient: Colistin sulfate Description: Shengxue Changqing ... |
供应产品
Same products
