.

Phospholipids Supplier

The physical properties of phospholipids
Solubility: Phospholipids have a hydrophilic head and a hydrophobic tail. This amphiphilic structure determines their special solubility in water. Under normal circumstances, phospholipids are insoluble in water, but they can be dispersed in water to form micelles, liposomes or emulsions. For instance, during the soap manufacturing process, the phospholipid-like structure endows the soap with a certain emulsifying ability, enabling it to disperse oil stains in water.
Melting point: The melting points of different types of phospholipids vary, usually ranging from 0℃ to 80℃. Generally speaking, phospholipids with a higher content of saturated fatty acids have a relatively higher melting point, while those with a higher content of unsaturated fatty acids have a lower melting point. For instance, soy lecithin contains a relatively high amount of unsaturated fatty acids, and its melting point is relatively low.
Form: Pure phospholipids are generally white to light yellow waxy solids or viscous liquids at room temperature. Their appearance may vary depending on the type and saturation of the fatty acids they contain.


Send product request

To: 818687
Your E-mail:
Message text:


Send to other suppliers

Other supplier products

High purity Phospholipid powder
High purity Phospholipid powder Beyond biology, phospholipids (especiallylecithin, a natural mixture of phospholipids like PC) are widely used in food, cosmetics, and pharmaceutic...
Phospholipid in Fried Foods
Phospholipid in Fried Foods Phospholipid in Fried Foods (French Fries, Potato Chips) Core purpose: Reduce oil absorption and maintain crispness. Recommended dosage: 0.05%&ndas...
Key advantages of Phosphatidylserine
Key advantages of Phosphatidylserine For athletes and fitness enthusiasts, phosphatidylserine optimizes physical performance by regulating stress hormones and protecting muscle tissue,...
Phospholipids Manufacturer
Phospholipids Manufacturer The chemical properties of phospholipidsHydrolyzability: Phospholipids can undergo hydrolysis reactions under the action of acids, bases or enzymes...
High quality Phospholipid
High quality Phospholipid Phospholipids can undergo hydrolysis, a chemical reaction in which water is used to break the ester bonds between the glycerol backbone and the fat...
All supplier products

Same products

High quality N‑Acetyl‑L‑Tryptophan Powder
High quality N‑Acetyl‑L‑Tryptophan Powder Seller: 846340 Basic Information of N‑Acetyl‑L‑Tryptophan 1. Core Identity Chemical Name: N‑α‑Acetyl‑L‑try...
N‑Acetyl‑L‑Tryptophan Powder Price
N‑Acetyl‑L‑Tryptophan Powder Price Seller: 846340 Key Points for Storing N‑Acetyl‑L‑Tryptophan (NAT) Short, practical storage rules focusing on moi...
N-Acetyl-L-Tryptophan Powder Marke quotation
N-Acetyl-L-Tryptophan Powder Marke quotation Seller: 846340 Precautions for the Use of N‑Acetyl‑L‑Tryptophan (NAT) Below is a clear, practical summary of pre...
Wholesale N-Acetyl-L-Tryptophan Powder
Wholesale N-Acetyl-L-Tryptophan Powder Seller: 846340 N‑Acetyl‑L‑Tryptophan as Key Advantages for Food Applications High stability: Withstands processi...
N-Acetyl-L-Tryptophan Powder Supplier
N-Acetyl-L-Tryptophan Powder Supplier Seller: 846340 N‑Acetyl‑L‑Tryptophan as Regulatory Status (Summary)China: Approved as a food additive (flavor en...