Phospholipids Supplier

The physical properties of phospholipids
Solubility: Phospholipids have a hydrophilic head and a hydrophobic tail. This amphiphilic structure determines their special solubility in water. Under normal circumstances, phospholipids are insoluble in water, but they can be dispersed in water to form micelles, liposomes or emulsions. For instance, during the soap manufacturing process, the phospholipid-like structure endows the soap with a certain emulsifying ability, enabling it to disperse oil stains in water.
Melting point: The melting points of different types of phospholipids vary, usually ranging from 0℃ to 80℃. Generally speaking, phospholipids with a higher content of saturated fatty acids have a relatively higher melting point, while those with a higher content of unsaturated fatty acids have a lower melting point. For instance, soy lecithin contains a relatively high amount of unsaturated fatty acids, and its melting point is relatively low.
Form: Pure phospholipids are generally white to light yellow waxy solids or viscous liquids at room temperature. Their appearance may vary depending on the type and saturation of the fatty acids they contain.

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