Glycyl-glycine Market quotation

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Glycyl-glycine’s buffering capacity (effective at pH 7.5–8.5) makes it valuable in stabilizing nutritional supplements: It helps maintain optimal pH in liquid formulations (e.g., protein shakes, liquid vitamins), preventing degradation of sensitive ingredients like vitamins, enzymes, or probiotics that are pH-dependent. Its low ionic strength minimizes interference with other nutrients, ensuring the stability and bioavailability of co-formulated components.

Other supplier products

	Hydantoin 461-72-3	Chemical Properties of HydantoinReactivity: The nitrogen and oxygen atoms in the hydantoin molecule have certain reactivity, which can participate ...
	Glycyl-glycine Manufacturer	Glycyl-glycine serves as a readily available source of glycine, an essential amino acid involved in numerous biosynthetic pathways. It can be hydro...
	Supply Phospho-L-Tyrosine Disodium Salt powder	Transportation Precautions of Phospho-L-Tyrosine Disodium SaltControl temperature during transportation: ship dry powder in an insulated container ...
	Glycyl-glycyl-glycine Purchase price	Glycyl-glycyl-glycine can be used to regulate the flavor of food and mask off-flavorsCondiments and convenience foodsApplication scenarios: soy sau...
	Cystine Disodium Salt Purchase price	Cystine Disodium Salt, a water-soluble ionic derivative of L-cystine, leverages its unique physicochemical properties—including high aqueous ...

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