Wholesale L-tryptophan
L-tryptophan is naturally abundant in various protein-rich foods, with the following being key dietary sources: Animal products: Turkey, chicken, fish (e.g., salmon, tuna), eggs, dairy (milk, yogurt, cheese) are among the richest sources. For example, 100 grams of turkey breast contains approximately 0.3 grams of tryptophan. Plant-based foods: Legumes (lentils, chickpeas), nuts and seeds (pumpkin seeds, almonds), whole grains (oats, quinoa), and some fruits and vegetables (spinach, bananas) also provide moderate amounts, though generally less than animal sources. These natural sources contribute to daily tryptophan intake, supporting basic physiological functions like protein synthesis and neurotransmitter production.
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Industrial Production Sources of L-Methionine(For Additives & Fortification) To meet the high demand for L-methionine in food, feed, and pharma... |
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Sucralose |
Product Name:SucraloseMolecular Weight: 397.63Molecular Formula: C12H19Cl3O8CAS Number: 56038-13-2EINECS Number: 259-952-2Appearance: White to off-... |
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L-tryptophan Raw Material |
Acid-Base Behavior of L-tryptophan
L-tryptophan is an amphoteric compound, capable of acting as both an acid (via carboxyl group) and a base (via a... |
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DL-Methionine has multiple coordination sites (amino nitrogen, carboxylate oxygen, and sulfur atom in the methylthio group), enabling it to form st... |
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Sucralose is a trichloro derivative of sucrose (4,1',6'-trichloro-4,1',6'-dideoxy-galactosucrose), and its physical properties are influenced by th... |
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