Phospholipid powder
With the rise in plant-based diets, phospholipids derived from non-animal sources (e.g., soy lecithin, sunflower lecithin) are used to fortify vegan supplements: They replace animal-derived emulsifiers (e.g., egg lecithin) in plant-based omega-3 or vitamin D supplements, ensuring compatibility with vegan diets while maintaining functionality. Plant-sourced phospholipids also enhance the stability of plant-based protein supplements, preventing clumping and improving texture in shakes and powders.
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High quality Phospholipid Powder |
Phospholipids (e.g., lecithin, phosphatidylcholine) act as natural carriers for fat-soluble compounds, addressing their poor solubility and low abs... |
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Phospholipids for brain cell membranes |
Phospholipids are key components of brain cell membranes (accounting for ~30% of brain lipid content), and their supplementation in functional food... |
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Phosphatidylserine Functional Component |
Phosphatidylserine is a kind of compound that can be extracted from raw materials from different sources. It exists in biofilms of all animals, hig... |
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Phospholipid powder Market quotation |
In sports supplements, phospholipids enhance nutrient delivery and support muscle recovery:Enhancing amino acid uptake: Phospholipids improve the a... |
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Phosphatidylserine (PS) |
Phosphatidylserine (PS) is a phospholipid that is naturally present in the brain and other parts of the body.It has been the subject of research fo... |
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